Lunch
Lunch Menu
If you have a food allergy, please speak to the owner, manager, chef, or your server
All entrees served with seasonal vegetables
Buon appetito! La Famigia Vivolo
ANTIPASTI
Fresh Mozzarella
With sliced dried sausage and roasted red peppers
Calamari Fritti
Fried baby squid with marinara sauce
Melanzane Rollatini
Thinly sliced eggplant filled with ricotta cheese and spinach
Vongole Oreganata
Baked clams with seasoned breadcrumbs and minced vegetable
Polenta
With mushrooms, marinara sauce and melted mozzarella cheese
Bruschetta
grilled bread, avocado, grape tomatoes, garlic, basil, shallots, long hot Italian peppers
Mussels
White wine, herbs and garlic
Zuppa del Giorno
Soup of the day
PIZZE e PANINI
Pizza Margherita
Tomato, mozzarella and basil
Pizza Genovese
Tomato, mozzarella, Genova salami, basil
Pizza al Pecorino
Tomato, mozzarella, pecorino cheese, red onion, bacon
Panino Salsiccia
sweet sausage, onion, mixed peppers
Panino Pollo Milanese
Long hot Italian peppers, melted mozzarella
Panino Polpette
meat balls, tomato sauce, parmigiano cheese
Panino Prosciutto
prosciutto, red onion, arugula, roasted peppers, fresh mozzarella, reduced balsamic vinegar
Panino Scarpiello
grilled chicken, onions, sweet vinegar peppers, scarpiello sauce
PASTE
Capellini Pescatore
Mixed seafood, marinara sauce
Spaghetti Bella Napoli
Tomato sauce, fresh mozzarella, basil
Gnocchi Pesto
Basil, pinenuts, garlic and pecorino cheese
Lasagna al Forno
Lasagna bolognese
Penne Vodka
Vodka sauce
Bucatini all’ Amatriciana
Spicy tomato sauce with pancetta and pecorino cheese
Ravioli di Spinaci
Ravioli stuffed with spinach and ricotta, marinara sauce
Linguini alle Vongole
Linguini with white clam sauce
CARNE e PESCE
Sogliola Francese
Fillet of sole, lightly battered, sautéed with white wine and lemon
Pollo Piemontese
Sautéed chicken breast with garlic, herbs, wild mushrooms and arugula
Pollo Parmigiana
Chicken cutlet, topped with tomato sauce, mozzarella and parmigiana cheese
Vitello di Sora
Veal scallopini sautéed with artichoke hearts, tomatoes and wild mushrooms
Vitello Limone
Veal scallopini sautéed with lemon and capers in a white wine sauce
Pollo Paillard
pounded grilled chicken breast topped with mixed greens, red onion, tomato, fresh mozzarella
Insalata di Gamberetti
grilled shrimp, arugula, endive, radicchio, shaved parmigiana cheese
Insalata di Endivia
pollo milanese topped with endive salad, pears, hazelnuts, gorgonzola cheese