Specials
Specials
SPECIALS
Zuppa del Giorno
Potato leek puree with croutons and balsamic glaze
Salad
Arugula, dried apricot, cranberries, green apples and fried goat cheese
Oysters
Blue Point Oysters on the ½ shell served with fresh horseradish and cocktail sauce
Escargo
Escargot with grape tomatoes and capers in a scampi sauce served with garlic bread
Risotto del Giorno
Pescatore
Pasta del Giorno
Cavatelli, shrimp, butternut squash, peas, leeks, homemade ricotta cheese, garlic & oil
Pesce del Giorno
Skate franchese with vinegar peppers. Served with escarole and polenta
Carne del Giorno
Veal chop Milanese, topped with spicy sausage, shallots, vinegar peppers and melted fontina cheese, scarpiello sauce. Served with sautéed broccoli rape & roasted potatoes